Fred Baur is not exactly a household name, but the product he created certainly is. At some point in your life, you've probably had Pringles, the uniquely shaped stackable potato chip he created for Procter and Gamble in 1966. Five years later, he received a patent for the tubular can that would help make the chips a household name. It would also play a pivotal role in his demise.
Baur was born in Toledo, Ohio on July 14, 1918. He received his master's degree from Ohio State University, then did a tour with the Navy during World War 2. After the service, he returned to Ohio and began a career as an organic chemist and food storage scientist.
Baur died of Alzheimer's disease on May 4, 2008. He was 89 years old. For many, that would have been the end of the story, were it not for the unique final arrangements he had requested in the days leading up to his death.
Baur was cremated, and his ashes were divided into thirds. The first set was given to his grandchildren. The remaining two sets were buried at Arlington Memorial Gardens in Mount Healthy, Ohio, just twenty minutes outside Cincinnati. Two separate containers were used - a traditional urn and a standard Pringles can. Baur had requested that a portion of his remains be interred with the product he had given to the world.
![]() |
Artist's rendition. |
Rest in peace.
Trivia
- This blogger has been to known to consume an entire can of Pringles in one sitting. Favorite flavors include original, Buffalo Ranch, Sour Cream and Onion, and Honey Mustard.
- In addition to developing Pringles and its packaging, Baur created frying oils and freeze-dried ice cream.
- In 2012, Kellogg's acquired Pringles from Procter and Gamble for the tidy sum of $2.7 billion.
- There are a number of YouTube videos regarding Baur, Pringles, and the grave. Unfortunately, they all suck. Here's one that sucks less than the rest.