Burgers, chicken and crunchy gorditas. Who doesn't love a good fast food meal? In this blog post, meet three pioneers who all thought outside the bun, creating a whole new neighborhood of dining options for travelers and families alike. Make this one to go, as you travel to three states and visit their final resting places.
Samuel Truett Cathy was born in Eatonton, Georgia, on March 14, 1921. In 1946, he opened his first restaurant, the Dwarf Grill, named so for its small size. There, he and his brother created a chicken sandwich that would become the signature item at what is today called Chick Fil A, at approximately 2,600 locations worldwide. Cathy died of diabetes on September 8, 2014.
Location: Greenwood Cemetery (Atlanta, GA), Section #21 Inscription: A good name is rather to be chosen than great riches (Proverbs 22:1) |
Location: Union Cemetery (Columbus, OH), Mausoleum Chapel B, Lot #1B, Space #1 |
Colonel Harland David Sanders was born in Henryville, Indiana, on September 9, 1890. During the Great Depression, he began selling chicken at his first roadside restaurant in North Corbin, Kentucky. It was here that he developed his secret recipe of eleven herbs and spices. He began franchising the chain in 1952, and today, there are more than 24,000 locations worldwide. Sanders died of pneumonia on December 16, 1980.
Location: Cave Hill Cemetery (Louisville, KY), Section #33, Lot #57, Grave #1 Inscription: Born near Henryville, Indiana, Founder of Kentucky Fried Chicken Empire |
Rest in peace.
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